AN EVENING OF WINE POST EVENT NOTE
Caramoor would like to thank all who attended the An Evening of Wine benefit for their support.  It is because of their generosity, the Wine dinner netted over $100,000 to benefit Caramoor's music and education programs.  

Caramoor also expresses their gratitude to Chef Peter X. Kelly for his contribution of cuisine and personal time.  This evening was made possible by his generous support to Caramoor.

Click here to see a slideshow of the evening's highlights. 

 Photos

Top:	Chef Peter Kelly and his delectable creation of Lobster Crepe with Mascarpone & Shallots.
Left:	Ned Weihman and Tony Evnin of Greenwich study the silent auction offerings.
Center:	Wine educator and author Kevin Zraly (middle) with Co-chairs Jim Attwood of Bedford Hills
	and Peter Nager of Katonah.
Right:	The Dining Room of the House Museum.